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Toyomaki, H.Sekiguchi, S.Sasaki, Y.Sueyoshi, M.Makita, K.[Effective farm level biosecurity measures against porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan]Effective farm level biosecurity measures against porcine epidemic diarrhea (PED) epidemic in Kagoshima and Miyazaki, Japan

Purpose: Antimicrobial resistance (AMR) is a major global public health and a food safety issue. Risk analysis is an essential tool in assessing the risk to human health from foodborne AMR microorganisms and determining appropriate risk management strategies to control those risks. Although quant...


Toyofuku, H.Makita, K.Osada, Y.Ohashi, T.Kakinuma, M.Oushiki, D.[A stochastic assessment of the public health risks of fluoroquinolone resistance Campylobacter and the use of the drug in broiler production in Japan]A stochastic assessment of the public health risks of fluoroquinolone resistance Campylobacter and the use of the drug in broiler production in Japan

Mwai, C.W.Makita, K.Arimi, S.M.Kang'ethe, Erastus K.Grace, Delia[Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya]Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
Mahundi, E.Makita, K.Toyomaki, H.Grace, DeliaKurwijila, Lusato R.[Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania]Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania
Kouame-Sina, S.M.Makita, K.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire]Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire

According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food ...


Roesel, KristinaMakita, K.Grace, Delia[Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners]Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners

Heeb, A.McCrindle, C.M.E.Zárate, Anne ValleRamrajh, S.Siegmund-Schultze, M.Makita, K.Grace, Delia[Informally marketed meat in South Africa: A qualitative risk assessment]Informally marketed meat in South Africa: A qualitative risk assessment
Mahundi, E.Makita, K.Toyomaki, H.Grace, DeliaKurwijila, Lusato R.[Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality]Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...


Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Grace, Delia[Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.]Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.

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