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Journal Article 2017-07-15

Autor: Makita, K. Mahundi, E. Toyomaki, H. Ishihara, K. Sanka, P. Kaaya, E.J. Grace, Delia Kurwijila, Lusato R.

The objective of the study was to assess the risk of campylobacteriosis due to consumption of cross-contaminated nyama-choma (roast beef) sold in beer bars in Arusha Municipality, Tanzania. In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random samplin...

Enlace original: https://cgspace.cgiar.org/handle/10568/90636

Investigación en Agricultura
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Makita, K. ,  Mahundi, E. ,  Toyomaki, H. ,  Ishihara, K. ,  Sanka, P. ,  Kaaya, E.J. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania] ,  Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania
Journal Article 2011-01-20

Autor: Makita, K. Grace, Delia Randolph, Thomas F. Baker, Derek Staal, Steven J.

In developing countries, food-borne diseases are one of the most important public health problems and animal-source foods cause a large proportion of such diseases. In sub-Saharan Africa where many people live in poverty, the level of food hygiene is very low. This is not only because living envi...

Enlace original: https://cgspace.cgiar.org/handle/10568/2993

Investigación en Agricultura
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Makita, K. ,  Grace, Delia ,  Randolph, Thomas F. ,  Baker, Derek ,  Staal, Steven J. ,  [ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa] ,  ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Journal Article 2012-06-15

Autor: Ishihara, K. Takahashi, R. Andoh, M. Makita, K. Kamiji, S. Ueno, H. Muramatsu, Y. Tamura, Y.

Japanese weather data for areas that produced Campylobacter spp.-positive chicken products were compared with those for areas producing negative samples. Regarding samples produced during the period of rising temperature (spring and summer), the mean weekly air temperatures for Campylobacter-posi...

Enlace original: https://cgspace.cgiar.org/handle/10568/10245

Investigación en Agricultura
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Ishihara, K. ,  Takahashi, R. ,  Andoh, M. ,  Makita, K. ,  Kamiji, S. ,  Ueno, H. ,  Muramatsu, Y. ,  Tamura, Y. ,  [Effects of climatic elements on Campylobacter-contaminated chicken products in Japan] ,  Effects of climatic elements on Campylobacter-contaminated chicken products in Japan
Poster 2012-08-20

Autor: Traoré, S. Costard, S. Krabi, R. Odermatt, P. Utzinger, J. Makita, K. Grace, Delia Koussemon, M. Bonfoh, Bassirou

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...

Enlace original: https://cgspace.cgiar.org/handle/10568/21758

Investigación en Agricultura
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Traoré, S. ,  Costard, S. ,  Krabi, R. ,  Odermatt, P. ,  Utzinger, J. ,  Makita, K. ,  Grace, Delia ,  Koussemon, M. ,  Bonfoh, Bassirou ,  [Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire] ,  Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
Journal Article 2014-05-30

Autor: Usui, M. Ozawa, S. Onozato, H. Kuge, R. Obata, Y. Uemae, T. Ngoc, P.T. Heriyanto, A. Chalemchaikit, T. Makita, K. Muramatsu, Y. Tamura, Y.

To determine the prevalence of indicator bacteria resistant to antimicrobials among poultry in three Southeast Asian countries (Vietnam, Indonesia and Thailand), we examined the antimicrobial susceptibilities of commensal bacteria isolated from chickens. In total, 125, 117 and 180 isolates of Esc...

Enlace original: https://cgspace.cgiar.org/handle/10568/59773

Investigación en Agricultura
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Usui, M. ,  Ozawa, S. ,  Onozato, H. ,  Kuge, R. ,  Obata, Y. ,  Uemae, T. ,  Ngoc, P.T. ,  Heriyanto, A. ,  Chalemchaikit, T. ,  Makita, K. ,  Muramatsu, Y. ,  Tamura, Y. ,  [Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)] ,  Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)
Presentation 2012-03-29

Autor: Kayano, T. Mwai, C.W. Makita, K. Kang'ethe, Erastus K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/24751

Investigación en Agricultura
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Kayano, T. ,  Mwai, C.W. ,  Makita, K. ,  Kang'ethe, Erastus K. ,  Grace, Delia ,  [A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya] ,  A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
Presentation 2012-03-29

Autor: Toyomaki, H. Mahundi, E. Ishihara, K. Kurwijila, Lusato R. Grace, Delia Makita, K.

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...

Enlace original: https://cgspace.cgiar.org/handle/10568/24749

Investigación en Agricultura
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Toyomaki, H. ,  Mahundi, E. ,  Ishihara, K. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania] ,  Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
Journal Article 2017-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran Thi Barot, M. Ngoc Pham-Thi Makita, K.

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...

Enlace original: https://cgspace.cgiar.org/handle/10568/77739

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, K. ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Journal Article 2018-10-22

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Grace, Delia Unger, Fred Nam Nguyen-Hai Thanh Nguyen Tien Makita, K.

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...

Enlace original: https://cgspace.cgiar.org/handle/10568/97827

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Nam Nguyen-Hai ,  Thanh Nguyen Tien ,  Makita, K. ,  [Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam] ,  Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
Presentation 2019-03-27

Autor: Unger, Fred Hung Nguyen-Viet Pham Duc Phuc Pham Van Hung Huyen Le Thi Thanh Sinh Dang-Xuan Nguyen Thanh Luong Makita, K. Kim, S. Häsler, B. Hennessey, M. Peyton, C. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/101673

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Pham Duc Phuc ,  Pham Van Hung ,  Huyen Le Thi Thanh ,  Sinh Dang-Xuan ,  Nguyen Thanh Luong ,  Makita, K. ,  Kim, S. ,  Häsler, B. ,  Hennessey, M. ,  Peyton, C. ,  Grace, Delia ,  [Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam] ,  Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam

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