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A cross-sectional study was designed to generate information on the herd level prevalence and the risk factors for Leptospira serovar Hardjo (L. Hardjo) in Yamagata, the southern Tohoku, Japan. Bulk tank milk samples from 109 dairy herds were used to test the herd level sero-prevalence of L. Hard...


Miyama, T.Watanabe, E.Ogata, Y.Urushiyama, Y.Kawahara, N.Makita, K.[Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan]Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan

In developing countries, food-borne diseases are one of the most important public health problems and animal-source foods cause a large proportion of such diseases. In sub-Saharan Africa where many people live in poverty, the level of food hygiene is very low. This is not only because living envi...


Makita, K.Grace, DeliaRandolph, Thomas F.Baker, DerekStaal, Steven J.[ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa]ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

The purpose of this study was multivariate analysis of relationship between use of antimicrobial agents and distribution of antimicrobial resistance in pig farms using the data of Japanese Veterinary Antimicrobial Resistance Monitoring System (JVARM). The antimicrobial resistance and husbandry da...


Goto, M.Makita, K.Ozawa, M.Asai, T.Tamura, Y.[The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan]The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan

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