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A cross-sectional study was designed to generate information on the herd level prevalence and the risk factors for Leptospira serovar Hardjo (L. Hardjo) in Yamagata, the southern Tohoku, Japan. Bulk tank milk samples from 109 dairy herds were used to test the herd level sero-prevalence of L. Hard...


Miyama, T.Watanabe, E.Ogata, Y.Urushiyama, Y.Kawahara, N.Makita, K.[Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan]Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan

Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...


Kouame-Sina, S.M.Makita, K.Costard, S.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire]Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire

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