Descubre y comparte nuestro conocimiento público

Se han encontrado 8 recursos

Resultados de búsqueda

Poster 2015-09-07

Autor: Hung Nguyen-Viet Sinh Dang Xuan Tran Thi Tuyet Hanh Phuc Pham Duc Grace, Delia Unger, Fred Makita, K.

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...

Enlace original: https://cgspace.cgiar.org/handle/10568/69426

Investigación en Agricultura
Enlace permanente

Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Tran Thi Tuyet Hanh ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Makita, K. ,  [Risk-based approach for food safety applied to pork value chain in Vietnam] ,  Risk-based approach for food safety applied to pork value chain in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Ngan Tran Thi Thanh Nguyen Tien Unger, Fred Makita, K. Grace, Delia

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...

Enlace original: https://cgspace.cgiar.org/handle/10568/68288

Investigación en Agricultura
Enlace permanente

Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Thanh Nguyen Tien ,  Unger, Fred ,  Makita, K. ,  Grace, Delia ,  [Hygiene and microbial contamination along the pork value chain in Vietnam] ,  Hygiene and microbial contamination along the pork value chain in Vietnam
Poster 2016-09

Autor: Sinh Dang Xuan Phuc Pham Duc Unger, Fred Makita, K. Ngan Tran Thi Hung Pham Van Grace, Delia Hung Nguyen-Viet

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77193

Investigación en Agricultura
Enlace permanente

Sinh Dang Xuan ,  Phuc Pham Duc ,  Unger, Fred ,  Makita, K. ,  Ngan Tran Thi ,  Hung Pham Van ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Assessment and perspective of Vietnamese consumers’ pork handling and eating practices] ,  Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
Poster 2012-08-20

Autor: Traoré, S. Costard, S. Krabi, R. Odermatt, P. Utzinger, J. Makita, K. Grace, Delia Koussemon, M. Bonfoh, Bassirou

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...

Enlace original: https://cgspace.cgiar.org/handle/10568/21758

Investigación en Agricultura
Enlace permanente
Traoré, S. ,  Costard, S. ,  Krabi, R. ,  Odermatt, P. ,  Utzinger, J. ,  Makita, K. ,  Grace, Delia ,  Koussemon, M. ,  Bonfoh, Bassirou ,  [Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire] ,  Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
Poster 2017-11-30

Autor: Roesel, Kristina Makita, K. Grace, Delia

According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. Up to 90% of foodborne disease is caused by microbes in perishable foods of which more than 80% are sold in the informal agri-food ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89675

Investigación en Agricultura
Enlace permanente

Roesel, Kristina ,  Makita, K. ,  Grace, Delia ,  [Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners] ,  Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners
Poster 2012-08-20

Autor: Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R.
Enlace original: https://cgspace.cgiar.org/handle/10568/21775

Investigación en Agricultura
Enlace permanente
Mahundi, E. ,  Makita, K. ,  Toyomaki, H. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality] ,  Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
Poster 2012-08-20

Autor: Makita, K. Kang'ethe, Erastus K. Zewde, G. Kurwijila, Lusato R. Matusse, H. McCrindle, C.M.E. Tano-Debrah, K. Bonfoh, Bassirou Costard, S. Grace, Delia

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...

Enlace original: https://cgspace.cgiar.org/handle/10568/21779

Investigación en Agricultura
Enlace permanente
Makita, K. ,  Kang'ethe, Erastus K. ,  Zewde, G. ,  Kurwijila, Lusato R. ,  Matusse, H. ,  McCrindle, C.M.E. ,  Tano-Debrah, K. ,  Bonfoh, Bassirou ,  Costard, S. ,  Grace, Delia ,  [Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.] ,  Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.
Poster 2012-08-20

Autor: Muchangos, A.C. Makita, K. Grace, Delia Matusse, H. McCrindle, C.M.E.

Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society. It is unknown whether poultry meat consumption contributes to diarrheal diseases, an important cause of mortalities. This study used participatory risk analysis to investigate the v...

Enlace original: https://cgspace.cgiar.org/handle/10568/21759

Investigación en Agricultura
Enlace permanente
Muchangos, A.C. ,  Makita, K. ,  Grace, Delia ,  Matusse, H. ,  McCrindle, C.M.E. ,  [Prerequisites for HACCP in poultry processing in Maputo, Mozambique] ,  Prerequisites for HACCP in poultry processing in Maputo, Mozambique

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo