Autor:
Ittersum, Martin K. van
Bussel, Lenny G. J. van
Wolf, Joost
Grassini, Patricio
Wart, Justin van
Guilpart, Nicolas
Claessens, Lieven
Groot, Hugo de
Wiebe, Keith
Mason-D'Croz, Daniel
Yang, Haishun
Boogaard, Hendrik L.
Oort, Pepijn A.J. van
Loon, Marloes P. van
Saito, Kazuki
Adimo, Ochieng
Adjei-Nsiah, Samuel
Alhassane, Agali
Bala, Abdullahi
Chikowo, Regis
Kaizzi, Kayuki
Kouressy, Mamoutou
Makoi, Joachim H.J.R.
Ouattara, Korodjouma
Tesfaye Fantaye, Kindie
Cassman, Kenneth G.
Although global food demand is expected to increase 60% by 2050 compared with 2005/2007, the rise will be much greater in sub-Saharan Africa (SSA). Indeed, SSA is the region at greatest food security risk because by 2050 its population will increase 2.5-fold and demand for cereals approximately t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78484
Ittersum, Martin K. van
,
Bussel, Lenny G. J. van
,
Wolf, Joost
,
Grassini, Patricio
,
Wart, Justin van
,
Guilpart, Nicolas
,
Claessens, Lieven
,
Groot, Hugo de
,
Wiebe, Keith
,
Mason-D'Croz, Daniel
,
Yang, Haishun
,
Boogaard, Hendrik L.
,
Oort, Pepijn A.J. van
,
Loon, Marloes P. van
,
Saito, Kazuki
,
Adimo, Ochieng
,
Adjei-Nsiah, Samuel
,
Alhassane, Agali
,
Bala, Abdullahi
,
Chikowo, Regis
,
Kaizzi, Kayuki
,
Kouressy, Mamoutou
,
Makoi, Joachim H.J.R.
,
Ouattara, Korodjouma
,
Tesfaye Fantaye, Kindie
,
Cassman, Kenneth G.
,
[Can sub-Saharan Africa feed itself?]
,
Can sub-Saharan Africa feed itself?
