Autor:
Malavi, D.N.
Abong, G.O.
Muzhingi, T.
Orange Fleshed Sweetpotato (OFSP) puree is a nutritious food ingredient for promoting Vitamin A intake in processed food products in Sub-Saharan Africa (SSA). OFSP puree handlers play an important role in ensuring production of consistently safe and quality OFSP puree and related processed produc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91984
Malavi, D.N.
,
Abong, G.O.
,
Muzhingi, T.
,
[Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya]
,
Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya
