This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with infor...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81926
Mali, Chapel Div Bhagat
,
Chaudhary, Pashupati
,
Chaudhary, Parmananda
,
[Experience, research, and facts related to local species of paddy]
,
Experience, research, and facts related to local species of paddy
