Autor:
Stephenson, K.
Amthor, R.
Mallowa, S.
Nungo, R.
Maziya-Dixon, B.B.
Gichuki, S.
Mbanaso, A.
Manary, M.
Background Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/88011
Stephenson, K.
,
Amthor, R.
,
Mallowa, S.
,
Nungo, R.
,
Maziya-Dixon, B.B.
,
Gichuki, S.
,
Mbanaso, A.
,
Manary, M.
,
[Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria]
,
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
