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Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households a...


Manyong, Victor M.Bamire, A.Sanusi, I.Awotide, D.[Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach]Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach

The agriculture and health program of the International Institute of Tropical Agriculture (IITA) is one of the eight research for development (R4D) programs implemented by IITA in the humid and sub-humid tropics of sub Saharan Africa. The overall goal of this program is to improve diets, health, ...


Manyong, Victor M.Bandyopadhyay, RanajitMaziya-Dixon, B.B.Djouaka, R.[The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa]The agriculture and health program of the International Institute of Tropical Agriculture (IITA), a CGIAR institution in Africa

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