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Cowpea covers the largest area of any grain legume in Africa and is especially important in West Africa where Nigeria and Niger alone account for over 75% of the total cowpea production in the world. Despite successes of international and national cowpea improvement research in the development an...


Manda, J.Alene, A.Hirpa Tufa, A.Abdoulaye, TahirouKamara, A.Olufajo, O.Boukar, O.Manyong, Victor M.[Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria]Adoption and ex-post impacts of improved cowpea varieties on productivity and net returns in Nigeria

In recent times, results of various adoption studies have been mixed, raising questions regarding why some improved farm technologies are still not widely adopted several years after their first introduction. Many improved cassava varieties have been introduced to millions of farm households acro...


Oparinde, A.Abdoulaye, TahirouManyong, Victor M.Birol, E.Asare-Marfo, DoreneKulakow, P.A.Ilona, P.[A technical review of modern cassava technology adoption in Nigeria (1985-2013): trends, challenges, and opportunities: HarvestPlus working paper, No. 23]A technical review of modern cassava technology adoption in Nigeria (1985-2013): trends, challenges, and opportunities: HarvestPlus working paper, No. 23

Adoption of improved agricultural technologies has long been recognized as critical for reducing poverty through increased productivity, incomes, and asset accumulation. Using a nationally representative survey data from a sample of over 1500 households in Nigeria, this paper evaluates the impact...


Manda, J.Alene, A.D.Tufa, A.H.Abdoulaye, TahirouWossen, T.Chikoye, D.Manyong, Victor M.[The poverty impacts of improved cowpea varieties in Nigeria: a counterfactual analysis]The poverty impacts of improved cowpea varieties in Nigeria: a counterfactual analysis

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