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The International Institute of Agriculture (IITA) is among the major suppliers of genetic materials to national agricultural research and extension systems in West and Central Africa for the development of improved maize varieties. This paper presents the results of a survey of the impact of germ...


Manyong, Victor M.Kling, J.Mankinde, K.Ajala, S.Menkir, A.[Impact of IITA germplasm improvement on maize production in West and Central Africa]Impact of IITA germplasm improvement on maize production in West and Central Africa

IITA’s Genetic Resources Center (GRC) maintains over 15,000 accessions of cowpea (Vigna unguiculata L.) and wild Vigna which is available and distributed worldwide for research in food and agriculture. Since 1985, IITA has distributed germplasms for cowpea genetic improvement research to institut...


Manyong, Victor M.Dumet, D.Ogundapo, A.T.Horna, D.[Effectiveness of cowpea and wild Vigna germplasm distribution and cost implication on their conservation efforts by IITA]Effectiveness of cowpea and wild Vigna germplasm distribution and cost implication on their conservation efforts by IITA

The International Institute of Agriculture (IITA) is among the major suppliers of genetic materials to national agricultural research and extension systems in West and Central Africa for the development of improved maize varieties. This paper presents the results of a survey of the impact of germ...


Manyong, Victor M.Kling, J.Makinde, K.Ajala, S.Menkir, A.[Impact of IITA improved germplasm on maize production in West and Central Africa]Impact of IITA improved germplasm on maize production in West and Central Africa

Since its foundation in 1967, the International Institute of Tropical Agriculture (IITA) has worked, in partnership with national agricultural research systems in sub-Saharan Africa, on the improvement of cassava and dissemination of improved cassava germplasm. This paper describes the impact of ...


Bokanga, M.Makinde, K.Dixon, A.Whyte, J.Manyong, Victor M.[The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study]The contribution of IITA improved cassava to food security in subSaharan Africa: an impact study
Dixon, A.Okechukwu, R.U.Ssemakula, G.N.Hanna, R.Thresh, J.M.Hughes, J.Ingelbrecht, I.Fregene, Martin A.Legg, J.P.Mahungu, N.M.Nweke, F.Ntawuruhunga, PheneasFauquet, Claude M.Manyong, Victor M.Neuenschwander, P.Whyte, J.Wydra, K.Asiedu, RobertEgesi, Chiedozie N.Bandyopadhyay, RanajitWinter, S.Tarawali, G.Bokanga, M.Ezedinma, C.Sanni, L.O.Ferguson, M.Ogbe, F.O.Akoroda, M.O.Maziya-Dixon, B.B.Ilona, P.Ekanayake, I.J.Ariyo, O.Onyeka, J.Otim-Nape, G.W.Dahniya, Mohamed T.Ortiz, R.Hahn, S.K.Hartman, P.[Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners]Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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