Cassava is a major staple that supplies more than 50% of daily energy to more than 200 million persons in sub-Saharan Africa (SSA). Cassava roots are known to be low in micronutrients such as vitamin A, iron, and zinc. Micronutrient deficiencies threaten the lives of millions of poor households a...
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https://cgspace.cgiar.org/handle/10568/96517
Manyong, Victor M.
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Bamire, A.
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Sanusi, I.
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Awotide, D.
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[Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach]
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Exante evaluation of nutrition and health benefits of biofortified cassava roots in nigeria: the dalys approach
