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The provision of food requirements for current and future generations can be guaranteed through agricultural intensification options that safeguard the production resource base. Over the years, the debate on sustainable agricultural intensification has not been matched with due regard to how the ...


Kihara, JobBolo, Peter OmondiAyaga, GeorgeMukulama, JohnMargenot, Andrew J.Sommer, Rolf[Agronomic management controls microbial populations in soils of western Kenya]Agronomic management controls microbial populations in soils of western Kenya

Agriculture is a major contributor to climate change, emitting the three major greenhouse gases (GHGs) – carbon dioxide (CO2), methane and nitrous oxide – into the atmosphere. According to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), the Agriculture, Forest...


Sommer, RolfSilva, Mayesse daNyawira, SylviaAbera, WuletawuTamene, LulsegedYaekob, TesfayeKihara, JobPiikki, KristinSöderström, MatsMargenot, Andrew J.[Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials]Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials

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