Autor:
Marijani, E.
Wainaina, J.M.
Charo-Karisa, H.
Nzayisenga, L.
Munguti, J.
Gnonlonfin, G.J.B.
Kigadye, E.
Okoth, S.
A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90977
Marijani, E.
,
Wainaina, J.M.
,
Charo-Karisa, H.
,
Nzayisenga, L.
,
Munguti, J.
,
Gnonlonfin, G.J.B.
,
Kigadye, E.
,
Okoth, S.
,
[Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa]
,
Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
