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In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430...


Da, GuillaumeDufour, D.L.Marouze, CThanh, MLMarechal, PA[Cassava starch processing at small scale in North Vietnam]Cassava starch processing at small scale in North Vietnam

Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...


Bechoff, AurélieDufour, D.L.Dhuique-Mayer, ClaudieMarouze, CReynes, MWestby, Andrew[Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato]Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
Da, GuillaumeFerret, EMarechal, PAThanh, MLMarouze, CDufour, D.[Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process]Modeling small-scale cassava starch extraction: simulation of the reduction of water consumption through a recycling process

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