Different drying treatments, cross flow, greenhouse solar, and open-air sun, were applied to an American orange-fleshed sweetpotato variety. Trans-?-carotene losses in flour made from dried chips varied between 16 and 34% in all treatments. Hot air cross flow drying retained significantly more pr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42777
Bechoff, Aurélie
,
Dufour, D.L.
,
Dhuique-Mayer, Claudie
,
Marouze, C
,
Reynes, M
,
Westby, Andrew
,
[Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato]
,
Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato
