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Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Unger, FredHung Nguyen-VietLapar, Ma. LucilaMarshall, KarenGrace, Delia[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Aflatoxins are toxic byproducts from moulds, especially Aspergillus flavus. These moulds grow on crops, and in particular maize and ground nuts are often contaminated. In humans, aflatoxins cause rare, high case fatality outbreaks (acute aflatoxicosis) while long term consumption leads to hepatoc...


Marshall, KarenMissohou, AyaoTebug, Stanly FonKagera, I.Grace, DeliaLindahl, Johanna F.[Aflatoxins in dairy cattle feed in Senegal]Aflatoxins in dairy cattle feed in Senegal

Marshall, KarenTebug, Stanly FonSalmon, Gareth R.Tapio, M.Juga, J.Missohou, Ayao[Improving dairy cattle productivity in Senegal]Improving dairy cattle productivity in Senegal

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