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Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Zaake, PaulNdambi, Oghaiki AsaahPaul, Birthe K.Marshall, KarenNotenbaert, An Maria OmerOuma, Emily A.Dione, Michel M.Ouma, George[Pig production in Uganda - Adapting to climate change]Pig production in Uganda - Adapting to climate change

Lukuyu, Ben A.Ouma, Emily A.Poole, Elizabeth J.Njehu, AliceDione, Michel M.Marshall, KarenWeber, ChristophPaul, Birthe K.Baltenweck, IsabelleDror, IddoJones, Christopher S.Peters, MichaelMagnusson, Ulf[Improving incomes of pig value chain actors through marketing arrangements and sustainable integrated technology packages (2019-2021)]Improving incomes of pig value chain actors through marketing arrangements and sustainable integrated technology packages (2019-2021)

Lukuyu, Ben A.Ouma, Emily A.Poole, Elizabeth J.Njehu, AliceDione, Michel M.Marshall, KarenWeber, ChristophPaul, Birthe K.Baltenweck, IsabelleDror, IddoJones, Christopher S.Peters, MichaelMagnusson, Ulf[Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021]Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021

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