Autor:
Martin-Prevel, Y.
Arimond, M.
Allemand, P.
Wiesmann, D.
Ballard, T.J.
Deitchler, M.
Dop, M.C.
Kennedy, G.
Lartey, A.
Lee, W.T.K.
Moursi, M.
Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90591
Martin-Prevel, Y.
,
Arimond, M.
,
Allemand, P.
,
Wiesmann, D.
,
Ballard, T.J.
,
Deitchler, M.
,
Dop, M.C.
,
Kennedy, G.
,
Lartey, A.
,
Lee, W.T.K.
,
Moursi, M.
,
[Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age]
,
Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
