Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 12 recursos
Increased legume productivity contributes to nutritional security as they are a source of cheap proteins. However, there is limited access to information on improved legume technologies among smallholder farmers in resource poor countries such as Tanzania. This chapter is aimed at assessing the e...
Sub-Saharan Africa needs to produce more food, feed, and fiber to support its growing population and intensification of smallholder agriculture is a crucial component of any strategy towards this goal. Sustainable Intensification (SI) acknowledges that enhanced productivity needs to go hand in ha...
Soybean cultivation in Ethiopia is dominated by smallholder farmers who use little or no inputs, often resulting in low yields. The use of effective rhizobia strains was considered as an ecologically and environmentally sound approach for soybean production. Field experiments were conducted durin...
Most of the population in sub-Saharan Africa depends on agriculture for livelihood, which is mainly practiced by resource-constrained smallholder farmers. Due to persistent low crop yields, food and nutrition insecurity, farmers have been opening new lands through deforestation or encroachment in...
Soybean yields on smallholder farms in sub-Sahara Africa (SSA) are far below the potential yield thus creating a huge yield gap. Interventions are thus needed to bridge this yield gap and ascertain the factors influencing the yield variation. This study evaluated the on farm response of soybean t...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|