Increased legume productivity contributes to nutritional security as they are a source of cheap proteins. However, there is limited access to information on improved legume technologies among smallholder farmers in resource poor countries such as Tanzania. This chapter is aimed at assessing the e...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106680
Lugamara, C.B.
,
Urassa, J.K.
,
Nguezet, P.M.D.
,
Masso, C.
,
[Effectiveness of communication channels on level of awareness and determinants of adoption of improved common bean technologies among smallholder farmers in Tanzania]
,
Effectiveness of communication channels on level of awareness and determinants of adoption of improved common bean technologies among smallholder farmers in Tanzania
