Autor:
Bakelana, Z.
Laura, M.B.
Mahungu, N.
Mavila, N.
Matondo, M.
Nlandu, N.
Lunfuankenda, M.
Tevo, N.
Monde, G.
Pita, J.,
Lema, K.M.
Kanana, T.
Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106981
Bakelana, Z.
,
Laura, M.B.
,
Mahungu, N.
,
Mavila, N.
,
Matondo, M.
,
Nlandu, N.
,
Lunfuankenda, M.
,
Tevo, N.
,
Monde, G.
,
Pita, J.,
,
Lema, K.M.
,
Kanana, T.
,
[First report and preliminary evaluation of cassava root necrosis in Angola]
,
First report and preliminary evaluation of cassava root necrosis in Angola
