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As a result of the narrow focus of modern agriculture on a limited number of crops and animals, today the vast majority of edible plants, fungi, and animals is poorly addressed by research and development. This article highlights the rich diversity of neglected and underutilized species (NUS) and...


Padulosi, S.Cawthorn, D.M.Meldrum, G.Flore, R.Halloran, A.Mattei, F.[Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems]Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets...


Fanzo, J.Cogill, B.Mattei, F.Bioversity International[Metrics of sustainable diets and food systems]Metrics of sustainable diets and food systems

Cogill, B.Termote, C.Deptford, A.Muguro, S.Kimere, C.Grace, J.Mutangah, J.Mattei, F.Fanzo, J.C.[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

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