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Poster 2012-08-20

Autor: Makita, K. Kang'ethe, Erastus K. Zewde, G. Kurwijila, Lusato R. Matusse, H. McCrindle, C.M.E. Tano-Debrah, K. Bonfoh, Bassirou Costard, S. Grace, Delia

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...

Enlace original: https://cgspace.cgiar.org/handle/10568/21779

Investigación en Agricultura
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Makita, K. ,  Kang'ethe, Erastus K. ,  Zewde, G. ,  Kurwijila, Lusato R. ,  Matusse, H. ,  McCrindle, C.M.E. ,  Tano-Debrah, K. ,  Bonfoh, Bassirou ,  Costard, S. ,  Grace, Delia ,  [Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.] ,  Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.
Poster 2012-08-20

Autor: Muchangos, A.C. Makita, K. Grace, Delia Matusse, H. McCrindle, C.M.E.

Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society. It is unknown whether poultry meat consumption contributes to diarrheal diseases, an important cause of mortalities. This study used participatory risk analysis to investigate the v...

Enlace original: https://cgspace.cgiar.org/handle/10568/21759

Investigación en Agricultura
Enlace permanente
Muchangos, A.C. ,  Makita, K. ,  Grace, Delia ,  Matusse, H. ,  McCrindle, C.M.E. ,  [Prerequisites for HACCP in poultry processing in Maputo, Mozambique] ,  Prerequisites for HACCP in poultry processing in Maputo, Mozambique

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