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African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This stud...


Irungu, C.Mburu, J.Maundu, P.Grum, M.Hoeschle-Zeledon, I.[Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity]Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity

This document presents the results of documentation of traditional foodways conducted in the Isukha community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools– Mu...


Maundu, P.Muiruri, P.Adeka, R.Ombonya, J.Morimoto, Y.Bosibori, E.Kibet, S.Odubo, A.UNESCO Safeguarding Intangible Cultural Heritage[Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya]Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya

This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools...


Maundu, P.Kapeta, B.Muiruri, P.Morimoto, Y.Bosibori, E.Kibet, S.Odubo, A.UNESCO Safeguarding Intangible Cultural Heritage[Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya]Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya

This photobook presents the results of traditional foodways documentation conducted in Isukha and East Pokot communities of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya’ executed by UNESCO Nairobi Office. The documentation was undertaken between 2008-201...


Maundu, P.Muiruri, P.Adeka, R.Ombonya, J.Morimoto, Y.Bosibori, E.Kibet, S.Odubo, A.UNESCO Safeguarding Intangible Cultural Heritage[Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya]Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya

Bioversity International, with support from the Japanese Ministry of Agriculture, Forestry and Fisheries, is launching a unique initiative to improve nutrition intervention programmes by providing reliable and quality food consumption data for better informed decision-making. The initiative also ...


Morimoto, Y.Maundu, P.Otieno, I.Franic, M.[A new initiative for better decision-making in nutrition interventions]A new initiative for better decision-making in nutrition interventions

If properly managed, socio-ecological production landscapes and the ecosystem services they provide can contribute to the well-being of local communities, as well as to the achievement of the global conservation agenda and of other relevant development policies at the national level. However, man...


Bedmar Villanueva, A.Morimoto, Y.Maundu, P.Jha, Y.Otieno, G.Nankya, R.Ogwal, R.Leles, B.Halewood, Michael[Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa]Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa

Farmers of Kitui District of Kenya mainly depend on subsistence farming and local resources from the immediate environment for their livelihood. Private self help groups serve as forums for operating a microcredit loan and providing labour during planting,weeding and harvesting. Such groups also ...


Fujimura, R.Morimoto, Y.Maundu, P.Inoue, M.Eyzaguirre, Pablo B.[Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya.]Poster on mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya.

Fujimura, R.Morimoto, Y.Maundu, P.Inoue, M.Eyzaguirre, Pablo B.[Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya]Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Johns, T.Powell, B.Maundu, P.Eyzaguirre, Pablo B.[Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health]Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Morimoto, Y.Maundu, P.Eyzaguirre, Pablo B.[The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics]The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics

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