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African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This stud...


Irungu, C.Mburu, J.Maundu, P.Grum, M.Hoeschle-Zeledon, I.[Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity]Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity

Fujimura, R.Morimoto, Y.Maundu, P.Inoue, M.Eyzaguirre, Pablo B.[Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya]Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Johns, T.Powell, B.Maundu, P.Eyzaguirre, Pablo B.[Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health]Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Morimoto, Y.Maundu, P.Eyzaguirre, Pablo B.[The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics]The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics

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