Autor:
Oundo, F.
Morimoto, Y.
Maundu, P.
Enlace original:
https://cgspace.cgiar.org/handle/10568/67534
Oundo, F.
,
Morimoto, Y.
,
Maundu, P.
,
[Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008]
,
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008