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Journal Article 2011-03

Autor: Olukolu, B.A. Mayes, S. Stadler, F. Ng, N.Q. Fawole, I. Dominique, D. Azam-Ali, S.N. Abbott, A.G. Kole, C.

Genetic diversity of a Bambara groundnut germplasm representing accessions from 25 African countries, maintained at the International Institute of Tropical Agriculture (IITA; Nigeria) was evaluated based on seed patterns, qualitative characters, quantitative traits and Diversity Arrays Technique ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88163

Investigación en Agricultura
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Olukolu, B.A. ,  Mayes, S. ,  Stadler, F. ,  Ng, N.Q. ,  Fawole, I. ,  Dominique, D. ,  Azam-Ali, S.N. ,  Abbott, A.G. ,  Kole, C. ,  [Genetic diversity in bambara groundnut (Vigna subterranea (L.) verdc.) as revealed by phenotypic descriptors and DArT marker analysis] ,  Genetic diversity in bambara groundnut (Vigna subterranea (L.) verdc.) as revealed by phenotypic descriptors and DArT marker analysis
Journal Article 2019-09

Autor: Mayes, S. Ho, W.K. Chai, H.H. Gao, X. Kundy, A.C. Mateva, K.I. Zahrulakmal, M. Hahiree, M.K. Kendabie, P. Licea, L.C.S. Massawe, F. Mabhaudhi, T. Modi, A.T. Berchie, J.N. Amoah, S. Faloye, B. Abberton, M. Oyatomi, O. Azam-Ali, S.N.

World agriculture is currently based on very limited numbers of crops, representing a significant risk to food supplies, particularly in the face of climate change which is expected to increase the frequency of extreme events. Minor and underutilised crops can help to develop a more resilient and...

Enlace original: https://cgspace.cgiar.org/handle/10568/103632

Investigación en Agricultura
Enlace permanente

Mayes, S. ,  Ho, W.K. ,  Chai, H.H. ,  Gao, X. ,  Kundy, A.C. ,  Mateva, K.I. ,  Zahrulakmal, M. ,  Hahiree, M.K. ,  Kendabie, P. ,  Licea, L.C.S. ,  Massawe, F. ,  Mabhaudhi, T. ,  Modi, A.T. ,  Berchie, J.N. ,  Amoah, S. ,  Faloye, B. ,  Abberton, M. ,  Oyatomi, O. ,  Azam-Ali, S.N. ,  [Bambara groundnut: an exemplar underutilised legume for resilience under climate change] ,  Bambara groundnut: an exemplar underutilised legume for resilience under climate change

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