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Journal Article 2013-07

Autor: Awoyale, W. Maziya-Dixon, B.B. Abebe, M.

The effects of packages, storage conditions and the length of storage on the physicochemical and chemical properties of ogi powder produced from yellow maize grain were investigated. Ogi was produced using the traditional method, dried at 55°C to a powder in a cabinet drier, milled, cooled and pa...

Enlace original: https://cgspace.cgiar.org/handle/10568/76401

Investigación en Agricultura
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Awoyale, W. ,  Maziya-Dixon, B.B. ,  Abebe, M. ,  [Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder] ,  Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
Poster 2016-01-18

Autor: Parkes, E. Kulakow, P.A. Alamu, E.O. Maziya-Dixon, B.B. Aina, O.O. Ofei, R. Iluebbey, P. Agbona, A. Bakare, M. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72414

Investigación en Agricultura
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Parkes, E. ,  Kulakow, P.A. ,  Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Aina, O.O. ,  Ofei, R. ,  Iluebbey, P. ,  Agbona, A. ,  Bakare, M. ,  Dixon, A. ,  [Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria] ,  Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria
Journal Article 2017

Autor: Maziya-Dixon, B.B. Alamu, E.O. Popoola, I.O. Yomeni, M.

The nutritional benefits of grain legumes such as cowpea and soybean in sub-Saharan Africa have not been fully utilized to alleviate problem of protein-malnutrition in this region. This study aimed to evaluate and compare the nutritional properties and sensory evaluation of snack food made from h...

Enlace original: https://cgspace.cgiar.org/handle/10568/80796

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Popoola, I.O. ,  Yomeni, M. ,  [Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend] ,  Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
Journal Article 2000

Autor: Cardwell, K. Kling, J. Maziya-Dixon, B.B. Bosque Pérez, N.A.

An experiment was designed to compare cycles of selection of four maize genotypes for ear- and grain-quality characteristics, interactions with Aspergillus flavus and Fusarium verticillioides infection, and insect ear infestation in two seasons. Mean infection levels by A. flavus and F. verticill...

Enlace original: https://cgspace.cgiar.org/handle/10568/92639

Investigación en Agricultura
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Cardwell, K. ,  Kling, J. ,  Maziya-Dixon, B.B. ,  Bosque Pérez, N.A. ,  [Interactions between Fusarium verticillioides, Aspergillus flavus and insects in improved maize populations in lowland Africa] ,  Interactions between Fusarium verticillioides, Aspergillus flavus and insects in improved maize populations in lowland Africa
Journal Article 2000

Autor: Maziya-Dixon, B.B. Kling, J. Okoruwa, A.

Hybrids adapted to West and Central Africa were developed by the International Institute of Tropical Agriculture (IITA) in the 1980s, which enable the establishment of several private seed companies in Nigeria. Despite the superior agronomic performance of hybrids, farmers still prefer their trad...

Enlace original: https://cgspace.cgiar.org/handle/10568/92633

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Kling, J. ,  Okoruwa, A. ,  [Physical, chemical, and water absorption characterisitics of tropical maize hybrids] ,  Physical, chemical, and water absorption characterisitics of tropical maize hybrids
Conference Proceedings 2012-02

Autor: Njukwe, E. Duindam, J. Hauser, S. Maziya-Dixon, B.B. Amadou Thierno, D. Onadipe, O. Mbairanodji, A. Ngue-Bissa, T. Kirscht, H. Hanna, R.

Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated e...

Enlace original: https://cgspace.cgiar.org/handle/10568/81295

Investigación en Agricultura
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Njukwe, E. ,  Duindam, J. ,  Hauser, S. ,  Maziya-Dixon, B.B. ,  Amadou Thierno, D. ,  Onadipe, O. ,  Mbairanodji, A. ,  Ngue-Bissa, T. ,  Kirscht, H. ,  Hanna, R. ,  [Development and dissemination of a manual cassava chipper in Cameroon] ,  Development and dissemination of a manual cassava chipper in Cameroon
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
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Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread
Conference Paper 2010

Autor: Ssemakula, G.N. Dixon, Alfred G.O. Maziya-Dixon, B.B.

Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...

Enlace original: https://cgspace.cgiar.org/handle/10568/90582

Investigación en Agricultura
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Ssemakula, G.N. ,  Dixon, Alfred G.O. ,  Maziya-Dixon, B.B. ,  [Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels] ,  Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
Conference Paper 2010

Autor: Onabanjo, O.O. Maziya-Dixon, B.B. Oguntona, C.R.B. Olayiwola, I.O. Oguntona, E.B. Dixon, Alfred G.O.

Iron deficiency anaemia is still a major nutritional problem in the world, affecting primarily infants, children, and fertile women in both developing and developed countries (UNICEF, 2006). Breast-fed infants generally have adequate iron status during the first 4-6 mo of life, after which stored...

Enlace original: https://cgspace.cgiar.org/handle/10568/91288

Investigación en Agricultura
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Onabanjo, O.O. ,  Maziya-Dixon, B.B. ,  Oguntona, C.R.B. ,  Olayiwola, I.O. ,  Oguntona, E.B. ,  Dixon, Alfred G.O. ,  [Iron bioavailability and utilization in rats fed cassava-based complementary diets] ,  Iron bioavailability and utilization in rats fed cassava-based complementary diets
Conference Proceedings 2010

Autor: Shittu, T.A. Sanni, L.O. Maziya-Dixon, B.B. Awonorin, S.O. Dixon, A.

This paper reports how field application of nitrogen fertilizer and cassava variety affects the sensory quality of composite cassava-wheat bread. Fertilizer dosages of 0 and 160 kg/ha were applied during the raining season in a completely randomized trial plot located in Mokwa, in the Guinea sava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90656

Investigación en Agricultura
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Shittu, T.A. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Awonorin, S.O. ,  Dixon, A. ,  [Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread] ,  Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread

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