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Journal Article 2018-10

Autor: Abioye, V.F. Adeyemi, I.A. Akinwande, B.A. Kulakow, P. Maziya-Dixon, B.B.

This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103506

Investigación en Agricultura
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Abioye, V.F. ,  Adeyemi, I.A. ,  Akinwande, B.A. ,  Kulakow, P. ,  Maziya-Dixon, B.B. ,  [Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties] ,  Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
Journal Article 2018

Autor: Menkir, A. Palacios-Rojas, N. Alamu, O. Dias Paes, M.C. Dhliwayo, T. Maziya-Dixon, B.B. Mengesha, W. Ndhlela, T. Oliveira Guimarães, P.E. Pixley, K. Rocheford, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/92902

Investigación en Agricultura
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Menkir, A. ,  Palacios-Rojas, N. ,  Alamu, O. ,  Dias Paes, M.C. ,  Dhliwayo, T. ,  Maziya-Dixon, B.B. ,  Mengesha, W. ,  Ndhlela, T. ,  Oliveira Guimarães, P.E. ,  Pixley, K. ,  Rocheford, T. ,  [Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment] ,  Vitamin A-biofortified maize: exploiting native genetic variation for nutrient enrichment
Journal Article 2017

Autor: Awoyale, W. Asiedu, Robert Kawalawu, W.K.C. Maziya-Dixon, B.B. Abass, A. Edet, M. Adetunji, M.O.

Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty-one gari ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89956

Investigación en Agricultura
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Awoyale, W. ,  Asiedu, Robert ,  Kawalawu, W.K.C. ,  Maziya-Dixon, B.B. ,  Abass, A. ,  Edet, M. ,  Adetunji, M.O. ,  [Assessment of heavy metals and microbial contamination of gari from Liberia] ,  Assessment of heavy metals and microbial contamination of gari from Liberia
Journal Article 2008

Autor: Onabanjo, O.O. Oguntona, C.R. Maziya-Dixon, B.B. Olayiwola, I.O. Oguntona, E.B. Dixon, A.

Complementary foods were formulated and their nutritional composition analyzed from three yellow and one white cassava varieties. The composites were analyzed for proximate, mineral, fatty acids and amino acids. The mean values for the proximate composition of the diets are moisture(41.4gkg-1)wet...

Enlace original: https://cgspace.cgiar.org/handle/10568/92310

Investigación en Agricultura
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Onabanjo, O.O. ,  Oguntona, C.R. ,  Maziya-Dixon, B.B. ,  Olayiwola, I.O. ,  Oguntona, E.B. ,  Dixon, A. ,  [Nutritional evaluation of four optimized cassavabased complementary foods] ,  Nutritional evaluation of four optimized cassavabased complementary foods
Journal Article 2008

Autor: Sanni, L.O. Adebowale, A.A. Maziya-Dixon, B.B. Dixon, A.

The aim of the study was to investigate the chemical composition and pasting properties of 43 cassava mosaic desease (CMD) resistant clones planted at different locations (Ibadan, Onne and Mokwa) in Nigeria under rainfed conditions in 2003 and 2004. Ranges of chemical contents (%) were for amylos...

Enlace original: https://cgspace.cgiar.org/handle/10568/90764

Investigación en Agricultura
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Sanni, L.O. ,  Adebowale, A.A. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations] ,  Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
Journal Article 2008

Autor: Menkir, A. Liu, W. White, W.S. Maziya-Dixon, B.B. Rocheford, T.

Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of people suffer from vitamin A deficiency. Yellow maize contains both pro-vitamin A and nonprovitamin A carotenoids with potential health benefits to humans. An improvement in the concentration of thes...

Enlace original: https://cgspace.cgiar.org/handle/10568/90760

Investigación en Agricultura
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Menkir, A. ,  Liu, W. ,  White, W.S. ,  Maziya-Dixon, B.B. ,  Rocheford, T. ,  [Carotenoid diversity in tropicaladapted yellow maize inbred lines] ,  Carotenoid diversity in tropicaladapted yellow maize inbred lines
Journal Article 2009

Autor: Akin-Idowu, P.E. Asiedu, Robert Maziya-Dixon, B.B. Odunola, A. Uwaifo, A.

Raw and processed tubers from eight genotypes of yellow yam (Dioscorea cayenensis) were evaluated for their contents of iron, zinc, calcium, phosphorus, total carotenoids, vitamin C, phytic acid and tannin. The mean values obtained (in mg/kg on dry weight basis) were 7.2 for iron, 9.2 for zinc, 1...

Enlace original: https://cgspace.cgiar.org/handle/10568/90210

Investigación en Agricultura
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Akin-Idowu, P.E. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Odunola, A. ,  Uwaifo, A. ,  [Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)] ,  Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
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Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
Journal Article 2007

Autor: Onitilo, M.O. Sanni, L.O. Daniel, I. Maziya-Dixon, B.B. Dixon, A.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92196

Investigación en Agricultura
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Onitilo, M.O. ,  Sanni, L.O. ,  Daniel, I. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria] ,  Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
Journal Article 2007

Autor: Ssemakula, G.N. Dixon, Alfred G.O. Maziya-Dixon, B.B.

The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated at five locations in Nigeria for two consecutive cropping seasons. The locations represented the maj...

Enlace original: https://cgspace.cgiar.org/handle/10568/92568

Investigación en Agricultura
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Ssemakula, G.N. ,  Dixon, Alfred G.O. ,  Maziya-Dixon, B.B. ,  [Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)] ,  Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)

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