Descubre y comparte nuestro conocimiento público

Se han encontrado 141 recursos

Resultados de búsqueda

Journal Article 2013

Autor: Wireko-Manu, F.D. Ellis, W. Oduro, I. Asiedu, Robert Maziya-Dixon, B.B.

This study investigated pasting and sensory characteristics of Dioscorea?alata, an underutilized yam species, to ascertain its suitability for amala (a pasty yam product) in comparison with D.?rotundata. Pasting was determined by Rapid Visco-Analyser and the amala was prepared from parboiled and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76428

Investigación en Agricultura
Enlace permanente
Wireko-Manu, F.D. ,  Ellis, W. ,  Oduro, I. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  [Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics] ,  Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
Journal Article 2013

Autor: Faustina, Dufie W.M. Oduro, I. Ellis, W. Asiedu, Robert Maziya-Dixon, B.B.

Yam is the third most important root and tuber crop in the tropics but few species are grown as health food and/or for medicinal purposes. To ascertain the potential health benefits and alternate usage of the species, 20 varieties of Dioscorea alata (water yam) were investigated for their total d...

Enlace original: https://cgspace.cgiar.org/handle/10568/76044

Investigación en Agricultura
Enlace permanente
Faustina, Dufie W.M. ,  Oduro, I. ,  Ellis, W. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  [Potential health benefits of water yam (Dioscorea alata)] ,  Potential health benefits of water yam (Dioscorea alata)
Journal Article 2014

Autor: Akinola, Adebayo A. Maziya-Dixon, B.B. Ayedun, B. Abdoulaye, Tahirou

Maize, soybean and cowpea are important staple food items in Ghana. However, there is paucity of information on the economics of the processingsector in the three northern regions of Ghana. Using survey data and applying budgetary technique, Foster-Greer-Thorbecke measures of poverty andStochasti...

Enlace original: https://cgspace.cgiar.org/handle/10568/75946

Investigación en Agricultura
Enlace permanente
Akinola, Adebayo A. ,  Maziya-Dixon, B.B. ,  Ayedun, B. ,  Abdoulaye, Tahirou ,  [Economics of maize, soybean and cowpea processing in the northern regions of Ghana] ,  Economics of maize, soybean and cowpea processing in the northern regions of Ghana
Journal Article 2014

Autor: Alamu, E.O. Olaofe, O. Maziya-Dixon, B.B. Menkir, A.

Objective: The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Methodology and Results: Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27...

Enlace original: https://cgspace.cgiar.org/handle/10568/76051

Investigación en Agricultura
Enlace permanente
Alamu, E.O. ,  Olaofe, O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  [Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids] ,  Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
Journal Article 2003

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P.

Twenty elite early-maturing (75−90 days) tropical maize varieties grown in three diverse agroecologies in West Africa were evaluated to identify varieties with high kernel-Fe and -Zn and bioavailable Fe levels. Bioavailable iron was assessed using an in vitro digestion/Caco-2 cell model. Signific...

Enlace original: https://cgspace.cgiar.org/handle/10568/96353

Investigación en Agricultura
Enlace permanente
Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R. ,  Glahn, Raymond P. ,  [Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties] ,  Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
Journal Article 2004

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R.M. Glahn, Raymond P. Gauch, G.

Assessment of the stability of micronutrients is important in breeding for the enhanced nutritional quality of staple food crops as a means to alleviate malnutrition. Twenty early-maturing elite tropical maize (Zea mays L.) genotypes were evaluated over 2 years at three locations representing thr...

Enlace original: https://cgspace.cgiar.org/handle/10568/103308

Investigación en Agricultura
Enlace permanente
Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R.M. ,  Glahn, Raymond P. ,  Gauch, G. ,  [Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions] ,  Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Popoola, I. Gondwe, T.N.P. Chikoye, D.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/77484

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Popoola, I. ,  Gondwe, T.N.P. ,  Chikoye, D. ,  [Nutritional evaluation and consumer preference of legume fortified maize-meal porridge] ,  Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Journal Article 2016

Autor: Awoyale, W. Maziya-Dixon, B.B. Menkir, A.

The effect of different packages and storage conditions on the retention of pro-vitamin A carotenoids (pVAC) in ogi powder produced from yellow-seeded maize was investigated to study its storage stability on micronutrient retention. The ogi powder produced was packaged in a high-density polyethyl...

Enlace original: https://cgspace.cgiar.org/handle/10568/73656

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  [Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions] ,  Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo