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Chinma, C.E. ,  Sangodele, E.A. ,  Maziya-Dixon, B.B. ,  Kanampiu, F. ,  Ukachi, H.O. ,  Ajiboye, D.O. ,  Alabi, M.O. ,  Audu, Y. ,  [Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour] ,  Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour

Akin-Idowu, P.E. ,  Odunola, O.A. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Uwaifo, A.O. ,  [Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations] ,  Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations

Maziya-Dixon, B.B. ,  Kling, J.G. ,  Menkir, A. ,  Dixon, A. ,  [Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones] ,  Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones

Akoroda, M.O. ,  Amegbeto, K. ,  Asiedu, Robert ,  Attey, A.N. ,  Baah, F. ,  Bakam, I. ,  Bandyopadhyay, Ranajit ,  Boivin, M. ,  Boons, P. ,  Cornet, D. ,  Coyne, D.L. ,  David, S. ,  Dixon, A. ,  Dumet, D. ,  Ezedinma, C. ,  Gockowski, J. ,  Goergen, Georg E. ,  Gyamfi, I. ,  Hanna, R. ,  Halos-Kim, L. ,  Hauser, S. ,  Hughes, J. ,  Kikuno, H. ,  Kolesnikova-Allen, M. ,  Legg, C. ,  Legg, J.P. ,  Lema, A. ,  Lemchi, J. ,  Lokko, Y. ,  Makinde, K. ,  Mahungu, N.M. ,  Maroya, N.G. ,  Maziya-Dixon, B.B. ,  Mkumbira, J. ,  Mva Mva, J. ,  Mwangi, M. ,  Nguimgo, B. ,  Nielsen, O. ,  Nkamleu, G.B. ,  Nolte, C. ,  Norgrove, L. ,  Ogbe, F. ,  Okafor, C. ,  Okechukwu, R. ,  Okoro, E. ,  Patino, M. ,  Sanni, L.O. ,  Shiwachi, H. ,  Ssemakula, G.N. ,  Tarawali, G. ,  Tenkouno, A. ,  Tindo, M. ,  Toko, M. ,  Weise, S.F. ,  Wendt, J. ,  Yapo Assamoi, A. ,  [Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems] ,  Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

Maziya-Dixon, B.B. ,  Okechukwu, R. ,  Kormawa, P.M. ,  Legg, C. ,  Ofodile, S. ,  Alabi, T. ,  [Report on mapping livelihood and nutrition in Nigeria using data from the national rural livelihoods survey and the national food consumption and nutrition survey] ,  Report on mapping livelihood and nutrition in Nigeria using data from the national rural livelihoods survey and the national food consumption and nutrition survey