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Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91822

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Resource mobilization in cassava enterprises: cassava enterprises management series] ,  Resource mobilization in cassava enterprises: cassava enterprises management series
Journal Article 2010

Autor: Stephenson, K. Amthor, R. Mallowa, S. Nungo, R. Maziya-Dixon, B.B. Gichuki, S. Mbanaso, A. Manary, M.

Background Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88011

Investigación en Agricultura
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Stephenson, K. ,  Amthor, R. ,  Mallowa, S. ,  Nungo, R. ,  Maziya-Dixon, B.B. ,  Gichuki, S. ,  Mbanaso, A. ,  Manary, M. ,  [Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria] ,  Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Manuscript-unpublished 2005

Autor: Patino, M. Ezedinma, C. Okechukwu, R.U. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91923

Investigación en Agricultura
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Patino, M. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Ethanol from cassava chips: investment and profitability in cassava enterprises] ,  Ethanol from cassava chips: investment and profitability in cassava enterprises
Manuscript-unpublished 2005

Autor: Patino, M. Ezedinma, C. Okechukwu, R.U. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91922

Investigación en Agricultura
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Patino, M. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Microscale gari enterprise: investment and profitability in cassava enterprises] ,  Microscale gari enterprise: investment and profitability in cassava enterprises
Manuscript-unpublished 2005

Autor: Dixon, A. Okechukwu, R.U. Akoroda, M.O. Ilona, P. Ogbe, F. Mkumbira, J. Ssemakula, G.N. Sanni, L.O. Lemchi, J. Okoro, E. Ezedinma, C. Patino, M. Tarawali, G. Maziya-Dixon, B.B. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91920

Investigación en Agricultura
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Dixon, A. ,  Okechukwu, R.U. ,  Akoroda, M.O. ,  Ilona, P. ,  Ogbe, F. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Sanni, L.O. ,  Lemchi, J. ,  Okoro, E. ,  Ezedinma, C. ,  Patino, M. ,  Tarawali, G. ,  Maziya-Dixon, B.B. ,  Geteloma, C. ,  [TME/419: new cassava variety series] ,  TME/419: new cassava variety series
Manuscript-unpublished 2005

Autor: Dixon, A. Okechukwu, R.U. Akoroda, M.O. Ilona, P. Ogbe, F. Mkumbira, J. Ssemakula, G.N. Sanni, L.O. Lemchi, J. Okoro, E. Ezedinma, C. Patino, M. Tarawali, G. Maziya-Dixon, B.B. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91927

Investigación en Agricultura
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Dixon, A. ,  Okechukwu, R.U. ,  Akoroda, M.O. ,  Ilona, P. ,  Ogbe, F. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Sanni, L.O. ,  Lemchi, J. ,  Okoro, E. ,  Ezedinma, C. ,  Patino, M. ,  Tarawali, G. ,  Maziya-Dixon, B.B. ,  Geteloma, C. ,  [TMS 98/0581: new cassava variety series] ,  TMS 98/0581: new cassava variety series
Manuscript-unpublished 2005

Autor: Dixon, A. Okechukwu, R.U. Akoroda, M.O. Ilona, P. Ogbe, F. Mkumbira, J. Ssemakula, G.N. Sanni, L.O. Lemchi, J. Okoro, E. Ezedinma, C. Patino, M. Tarawali, G. Maziya-Dixon, B.B. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91926

Investigación en Agricultura
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Dixon, A. ,  Okechukwu, R.U. ,  Akoroda, M.O. ,  Ilona, P. ,  Ogbe, F. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Sanni, L.O. ,  Lemchi, J. ,  Okoro, E. ,  Ezedinma, C. ,  Patino, M. ,  Tarawali, G. ,  Maziya-Dixon, B.B. ,  Geteloma, C. ,  [TMS 98/0510: new cassava variety series] ,  TMS 98/0510: new cassava variety series
Journal Article 2019-05-24

Autor: Eyinla, T.E. Maziya-Dixon, B.B. Alamu, E.O. Sanusi, R.A.

Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is und...

Enlace original: https://cgspace.cgiar.org/handle/10568/102130

Investigación en Agricultura
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Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Sanusi, R.A. ,  [Retention of pro-vitamin a content in products from new biofortified cassava varieties] ,  Retention of pro-vitamin a content in products from new biofortified cassava varieties
Book 2006

Autor: Sanni, L.O. Maziya-Dixon, B.B. Onabolu, A.O. Arowosafe, B.E. Okoruwa, A.E. Okechukwu, R.U. Dixon, A. Waziri, A.D.I. Ilona, P. Ezedinma, C. Ssemakula, G.N. Lemchi, J. Akoroda, M.O. Ogbe, F. Tarawali, G. Okoro, E. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91734

Investigación en Agricultura
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Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Onabolu, A.O. ,  Arowosafe, B.E. ,  Okoruwa, A.E. ,  Okechukwu, R.U. ,  Dixon, A. ,  Waziri, A.D.I. ,  Ilona, P. ,  Ezedinma, C. ,  Ssemakula, G.N. ,  Lemchi, J. ,  Akoroda, M.O. ,  Ogbe, F. ,  Tarawali, G. ,  Okoro, E. ,  Geteloma, C. ,  [Cassava recipes for household food security] ,  Cassava recipes for household food security

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