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Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Manuscript-unpublished 2005

Autor: Patino, M. Ezedinma, C. Okechukwu, R.U. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91923

Investigación en Agricultura
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Patino, M. ,  Ezedinma, C. ,  Okechukwu, R.U. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Ethanol from cassava chips: investment and profitability in cassava enterprises] ,  Ethanol from cassava chips: investment and profitability in cassava enterprises
Book 2005

Autor: Sanni, L.O. Maziya-Dixon, B.B. Akanya, J. Okoro, C., Alaya, Y. Egwuonwu, C. Okechukwu, R.U. Ezedinma, C. Akoroda, M.O. Lemchi, J. Ogbe, F. Okoro, E. Tarawali, G. Mkumbira, J. Patino, M. Ssemakula, G.N. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/91837

Investigación en Agricultura
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Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Akanya, J. ,  Okoro, C., Alaya, Y. ,  Egwuonwu, C. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Akoroda, M.O. ,  Lemchi, J. ,  Ogbe, F. ,  Okoro, E. ,  Tarawali, G. ,  Mkumbira, J. ,  Patino, M. ,  Ssemakula, G.N. ,  Dixon, A. ,  [Standards for cassava products and guidelines for export] ,  Standards for cassava products and guidelines for export
Journal Article 2018-10

Autor: Abioye, V.F. Adeyemi, I.A. Akinwande, B.A. Kulakow, P. Maziya-Dixon, B.B.

This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103506

Investigación en Agricultura
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Abioye, V.F. ,  Adeyemi, I.A. ,  Akinwande, B.A. ,  Kulakow, P. ,  Maziya-Dixon, B.B. ,  [Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties] ,  Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
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Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
Journal Article 2007

Autor: Onitilo, M.O. Sanni, L.O. Daniel, I. Maziya-Dixon, B.B. Dixon, A.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92196

Investigación en Agricultura
Enlace permanente
Onitilo, M.O. ,  Sanni, L.O. ,  Daniel, I. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria] ,  Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
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Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread
Book 2005

Autor: Sanni, L.O. Maziya-Dixon, B.B. Akanya, J. Okoro, C., Alaya, Y. Egwuonwu, C. Okechukwu, R.U. Ezedinma, C. Akoroda, M.O. Lemchi, J. Ogbe, F. Okoro, E. Tarawali, G. Mkumbira, J. Patino, M. Ssemakula, G.N. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/91500

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Akanya, J. ,  Okoro, C., Alaya, Y. ,  Egwuonwu, C. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Akoroda, M.O. ,  Lemchi, J. ,  Ogbe, F. ,  Okoro, E. ,  Tarawali, G. ,  Mkumbira, J. ,  Patino, M. ,  Ssemakula, G.N. ,  Dixon, A. ,  [Standards for cassava products and guidelines for export] ,  Standards for cassava products and guidelines for export
Journal Article 2011-8

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p < 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90335

Investigación en Agricultura
Enlace permanente
Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Journal Article 2006

Autor: Maziya-Dixon, B.B. Onitilo, M. Sanni, L. Daniel , I.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolation have been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pas ting properties as well ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100063

Investigación en Agricultura
Enlace permanente
Maziya-Dixon, B.B. ,  Onitilo, M. ,  Sanni, L. ,  Daniel , I. ,  [Physicochemical and functional properties of native starches from CMD cassava varieties] ,  Physicochemical and functional properties of native starches from CMD cassava varieties

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