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Book 2015

Autor: Alamu, O.E. Maziya-Dixon, B.B. Olaofe, O.

The effects of processing and harvesting time on the physical and sensory characteristics of micronutrient biofortified yellow maize varieties have been investigated using standard procedures. Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV) with...

Enlace original: https://cgspace.cgiar.org/handle/10568/80823

Investigación en Agricultura
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Alamu, O.E. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  [Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize] ,  Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91828

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Buying and selling activities in cassava enterprises: cassava enterprises management series] ,  Buying and selling activities in cassava enterprises: cassava enterprises management series
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91822

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Resource mobilization in cassava enterprises: cassava enterprises management series] ,  Resource mobilization in cassava enterprises: cassava enterprises management series
Journal Article 2010

Autor: Stephenson, K. Amthor, R. Mallowa, S. Nungo, R. Maziya-Dixon, B.B. Gichuki, S. Mbanaso, A. Manary, M.

Background Inadequate protein intake is known to be deleterious in animals. Using WHO consensus documents for human nutrient requirements, the protein:energy ratio (P:E) of an adequate diet is > 5%. Cassava has a very low protein content. This study tested the hypothesis that Nigerian and Kenyan ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88011

Investigación en Agricultura
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Stephenson, K. ,  Amthor, R. ,  Mallowa, S. ,  Nungo, R. ,  Maziya-Dixon, B.B. ,  Gichuki, S. ,  Mbanaso, A. ,  Manary, M. ,  [Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria] ,  Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria
Manuscript-unpublished 2006

Autor: Patino, M. Okechukwu, R.U. Ezedinma, C. Sanni, L.O. Lemchi, J. Ogbe, F. Akoroda, M.O. Tarawali, G. Okoro, E. Mkumbira, J. Ssemakula, G.N. Maziya-Dixon, B.B. Dixon, A. Geteloma, C.
Enlace original: https://cgspace.cgiar.org/handle/10568/91831

Investigación en Agricultura
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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Costing and pricing in cassava enterprises: cassava enterprises management series] ,  Costing and pricing in cassava enterprises: cassava enterprises management series
Journal Article 1999

Autor: Okoruwa, A.E. Kling, J.G. Maziya-Dixon, B.B.

The physical quality characteristics of test weight, 1000-kernel weight, percent floaters, Stenvert Hardness Index, kernel size (dimensions), water absorption index of grain and starch and chemical properties (protein, fat, ash, crude fiber, total sugars, starch, amylose, and amylopectin) were de...

Enlace original: https://cgspace.cgiar.org/handle/10568/96022

Investigación en Agricultura
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Okoruwa, A.E. ,  Kling, J.G. ,  Maziya-Dixon, B.B. ,  [Physical, chemical and water absorption properties of improved, openpollinated maize cultivars] ,  Physical, chemical and water absorption properties of improved, openpollinated maize cultivars
Journal Article 2019-11-05

Autor: Gondwe, T. Alamu, E.O. Mdziniso, P. Maziya-Dixon, B.B.

Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...

Enlace original: https://cgspace.cgiar.org/handle/10568/105741

Investigación en Agricultura
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Gondwe, T. ,  Alamu, E.O. ,  Mdziniso, P. ,  Maziya-Dixon, B.B. ,  [Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland] ,  Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
Journal Article 2019-11-12

Autor: Amah, D. Biljon, A. van Maziya-Dixon, B.B. Labuschagne, M. Swennen, R.

Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization i...

Enlace original: https://cgspace.cgiar.org/handle/10568/105740

Investigación en Agricultura
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Amah, D. ,  Biljon, A. van ,  Maziya-Dixon, B.B. ,  Labuschagne, M. ,  Swennen, R. ,  [Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement] ,  Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
Journal Article 2000

Autor: Obatolu, V. Cole, A. Maziya-Dixon, B.B.

The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to ma...

Enlace original: https://cgspace.cgiar.org/handle/10568/92635

Investigación en Agricultura
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Obatolu, V. ,  Cole, A. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking] ,  Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

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