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Patino, M. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Sanni, L.O. ,  Lemchi, J. ,  Ogbe, F. ,  Akoroda, M.O. ,  Tarawali, G. ,  Okoro, E. ,  Mkumbira, J. ,  Ssemakula, G.N. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Geteloma, C. ,  [Credit management in cassava enterprises: cassava enterprises management series] ,  Credit management in cassava enterprises: cassava enterprises management series

Popoola, I. ,  Maziya-Dixon, B.B. ,  Katengwa, S. ,  Sanginga, J. ,  Woomer, P.L. ,  Sangodele, E. ,  Kanampiu, F. ,  [Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria] ,  Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Akanya, J. ,  Okoro, C., Alaya, Y. ,  Egwuonwu, C. ,  Okechukwu, R.U. ,  Ezedinma, C. ,  Akoroda, M.O. ,  Lemchi, J. ,  Ogbe, F. ,  Okoro, E. ,  Tarawali, G. ,  Mkumbira, J. ,  Patino, M. ,  Ssemakula, G.N. ,  Dixon, A. ,  [Standards for cassava products and guidelines for export] ,  Standards for cassava products and guidelines for export

Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch

Sanni, S.A. ,  Adebowale, A.A. ,  Olayiwola, I.O. ,  Maziya-Dixon, B.B. ,  [Chemical composition and pasting properties of iron fortified maize flour] ,  Chemical composition and pasting properties of iron fortified maize flour

Achidi, A. ,  Ajayi, O. ,  Maziya-Dixon, B.B. ,  Bokanga, M. ,  [The use of cassava leaves as food in Africa] ,  The use of cassava leaves as food in Africa

Thakkar, S.K. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Failla, M.L. ,  [Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava] ,  Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava

Akinwande, B.A. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Adeyemi, I.A. ,  [Determination of an effective maturity index for white yam (Dioscorea rotundata)] ,  Determination of an effective maturity index for white yam (Dioscorea rotundata)

Dixon, A. ,  Okechukwu, R.U. ,  Ssemakula, G.N. ,  Hanna, R. ,  Thresh, J.M. ,  Hughes, J. ,  Ingelbrecht, I. ,  Fregene, Martin A. ,  Legg, J.P. ,  Mahungu, N.M. ,  Nweke, F. ,  Ntawuruhunga, Pheneas ,  Fauquet, Claude M. ,  Manyong, Victor M. ,  Neuenschwander, P. ,  Whyte, J. ,  Wydra, K. ,  Asiedu, Robert ,  Egesi, Chiedozie N. ,  Bandyopadhyay, Ranajit ,  Winter, S. ,  Tarawali, G. ,  Bokanga, M. ,  Ezedinma, C. ,  Sanni, L.O. ,  Ferguson, M. ,  Ogbe, F.O. ,  Akoroda, M.O. ,  Maziya-Dixon, B.B. ,  Ilona, P. ,  Ekanayake, I.J. ,  Ariyo, O. ,  Onyeka, J. ,  Otim-Nape, G.W. ,  Dahniya, Mohamed T. ,  Ortiz, R. ,  Hahn, S.K. ,  Hartman, P. ,  [Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners] ,  Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

Maziya-Dixon, B.B. ,  Onitilo, M. ,  Sanni, L. ,  Daniel , I. ,  [Physicochemical and functional properties of native starches from CMD cassava varieties] ,  Physicochemical and functional properties of native starches from CMD cassava varieties