Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 141 recursos
Cassava flour has potential for multiple applications in the food industry. To develop cassava varieties for targeted household and industrial uses, it is necessary to evaluate the varietal and environmental variations in fresh root yield, cyanide potential and physic chemical properties A. total...
This study was carried out in order to compare pasting behavior and functional characteristics of flours and starches from ten varieties of water yam (D. alata). Differences were established among the arieties in the functional and physical properties of the starches and flours, incl...
Cette étude a été effectuée afin de comparer le comportement de coller et les caractéristiques fonctionnelles des farines et des amidons de dix variétés d’igname (D. alata). Des différences ont été établies parmi les variétés examinées dans les propriétés fonctionnelles et physiques de leurs amid...
Iron (Fe) and Zinc (Zn) concentrations in tuberous roots of twenty-five cassava (Manihot esculenta Crantz) genotypes were determined over 2 years (2004/2005 and 2005/2006) at five locations representing distinct agroecologies in Nigeria. The objectives were to study the magnitude and nature of ge...
This study evaluated the sensory properties and general acceptability of textured soy protein (TSP) incorporated into egusi (white seed melon- Cucumeropsis mannii) soup (TSP-soup) and stew-sauce (TSP-stew) consumed in southern Nigeria. Thirty TSP samples of various sizes and colors from different...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|