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Journal Article 2008

Autor: Achidi, A.U. Ajayi, O.A. Maziya-Dixon, B.B. Bokanga, M.

Leaves of two varieties of cassava (Manihot esculenta Crantz) – TME1 (local) and TMS30572 (improved) – were subjected to African household processing (heat-treated, pounded and cooked and crushed, ground and cooked) and compared for proximate composition, minerals, vitamins and antinutritional fa...

Enlace original: https://cgspace.cgiar.org/handle/10568/90921

Investigación en Agricultura
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Achidi, A.U. ,  Ajayi, O.A. ,  Maziya-Dixon, B.B. ,  Bokanga, M. ,  [The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves] ,  The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
Conference Paper 2017

Autor: Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/90632

Investigación en Agricultura
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Karim, O.R. ,  Olapade, G.M. ,  Awoyale, W. ,  Maziya-Dixon, B.B. ,  [Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)] ,  Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Journal Article 2008

Autor: Onabanjo, O.O. Maziya-Dixon, B.B. Oguntona, C.R. Olayiwola, I.O. Oguntona, B.E. Dixon, Alfred G.O.

The study evaluated the iron bioavailability and utilization in rats fed cassava-based complementary diets. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods in a 6 x 8 randomized block design. Rats were deplet...

Enlace original: https://cgspace.cgiar.org/handle/10568/90851

Investigación en Agricultura
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Onabanjo, O.O. ,  Maziya-Dixon, B.B. ,  Oguntona, C.R. ,  Olayiwola, I.O. ,  Oguntona, B.E. ,  Dixon, Alfred G.O. ,  [Iron bioavailability and utilization in rots fed cassava based complementary diets] ,  Iron bioavailability and utilization in rots fed cassava based complementary diets
Journal Article 2008

Autor: Shittu, T. Dixon, A. Awonorin, S. Sanni, L.O. Maziya-Dixon, B.B.

There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to...

Enlace original: https://cgspace.cgiar.org/handle/10568/90756

Investigación en Agricultura
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Shittu, T. ,  Dixon, A. ,  Awonorin, S. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality] ,  Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
Poster 2019

Autor: Sangodoyin, O.M. Alamu, E.O. Diallo, T.A. Kolawole, P. Abass, A.B. Maziya-Dixon, B.B. Parkes, E. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, P. Dixon, A. Asiedu, Robert
Enlace original: https://cgspace.cgiar.org/handle/10568/106677

Investigación en Agricultura
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Sangodoyin, O.M. ,  Alamu, E.O. ,  Diallo, T.A. ,  Kolawole, P. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  Parkes, E. ,  Awoyale, W. ,  Buraimoh, B. ,  Ben, J. ,  Tran, T. ,  Jekayinfa, S.O. ,  Olajide, J.O. ,  Kulakow, P. ,  Dixon, A. ,  Asiedu, Robert ,  [Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas] ,  Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
Journal Article 2019-11-12

Autor: Alamu, E.O. Gondwe, T. Akello, J. Maziya-Dixon, B.B. Mukanga, M.

In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the relationship between exposure to aflatoxins and the nutritional status of young children. It covered 400 mothers with children aged 6–24 months. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/105806

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T. ,  Akello, J. ,  Maziya-Dixon, B.B. ,  Mukanga, M. ,  [Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia] ,  Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia
Journal Article 2004

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R.M. Glahn, Raymond P.

An in vitro digestion/Caco-2 cell model was used to assess iron bioavailability of twenty elite late-maturing tropical maize varieties grown in three diverse agroecologies in West and Central Africa (WCA). Kernel-iron concentration of the varieties, averaged across locations, varied from 19.2 to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96400

Investigación en Agricultura
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Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R.M. ,  Glahn, Raymond P. ,  [Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model] ,  Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80839

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80840

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland
Journal Article 2018

Autor: Alamu, E.O. Gondwe, T.N.P. Akello, J. Sakala, N. Munthali, G. Mukanga, M. Maziya-Dixon, B.B.

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92993

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Akello, J. ,  Sakala, N. ,  Munthali, G. ,  Mukanga, M. ,  Maziya-Dixon, B.B. ,  [Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months] ,  Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

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