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Journal Article 2014

Autor: Njukwe, E. Onadipe, O. Amadou Thierno, D. Hanna, R. Kirscht, H. Maziya-Dixon, B.B. Araki, S. Ngue-Bissa, T.

The study was conducted in three regions (Southwest and Littoral, South and Centre, West and Northwest) of Cameroon to document cassava processed products andtoassess processing constraints among small-holder farmers. A total of twelve small-scale processing units and five marketer...

Enlace original: https://cgspace.cgiar.org/handle/10568/75905

Investigación en Agricultura
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Njukwe, E. ,  Onadipe, O. ,  Amadou Thierno, D. ,  Hanna, R. ,  Kirscht, H. ,  Maziya-Dixon, B.B. ,  Araki, S. ,  Ngue-Bissa, T. ,  [Cassava processing among smallholder farmers in Cameroon: opportunities and challenges] ,  Cassava processing among smallholder farmers in Cameroon: opportunities and challenges
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80838

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi
Journal Article 2015

Autor: Alamu, E.O. Maziya-Dixon, B.B. Menkir, A. Olaofe, O. Irondi, E.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/73014

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  Olaofe, O. ,  Irondi, E.A. ,  [Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids] ,  Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
Journal Article 2017-12

Autor: Alamu, E.O. Maziya-Dixon, B.B. Dixon, A.

Cassava farmers are yet to fully exploit its full potential in terms of improvement of livelihood. Forty-five genotypes of cassava genotypes were processed into High Quality Cassava Flour (HQCF). These genotypes were planted in two sets, set 1 comprised 22 clones of β-carotene enriched roots and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/83228

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots] ,  Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80841

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia
Journal Article 2015

Autor: Maziya-Dixon, B.B. Awoyale, W. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72987

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Awoyale, W. ,  Dixon, A. ,  [Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots] ,  Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
Journal Article 2015

Autor: Menkir, A. Rocheford, T. Maziya-Dixon, B.B. Tanumihardjo, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/73007

Investigación en Agricultura
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Menkir, A. ,  Rocheford, T. ,  Maziya-Dixon, B.B. ,  Tanumihardjo, S. ,  [Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize] ,  Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize
Journal Article 2015

Autor: Alamu, E.O. Maziya-Dixon, B.B. Menkir, A. Olaofe, O.
Enlace original: https://cgspace.cgiar.org/handle/10568/73006

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  Olaofe, O. ,  [Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids] ,  Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Olaofe, O. Menkir, A.

This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...

Enlace original: https://cgspace.cgiar.org/handle/10568/76986

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  Menkir, A. ,  [Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids] ,  Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
Journal Article 2015

Autor: Awoyale, W. Maziya-Dixon, B.B. Sanni, L.O. Shittu, T.A.

It was envisaged that the inclusion of treated distiller ’ s spent grain ( DSG ) to yam fl our might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple. Hence, yam fl our was fortifi ed with DSG at 5–35%. The effects of this fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/74481

Investigación en Agricultura
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Awoyale, W. ,  Maziya-Dixon, B.B. ,  Sanni, L.O. ,  Shittu, T.A. ,  [Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties] ,  Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties

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