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Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...


Gondwe, T.Alamu, E.O.Mdziniso, P.Maziya-Dixon, B.B.[Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland]Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

Cowpea, an indigenous crop to sub-Saharan Africa, is found mainly in the dry savanna regions along with cereals such as millets and sorghum. Cowpea is grown primarily for human consumption of the grains, which are rich in protein, carbohydrates and contain some minerals. The development and deplo...


Boukar, O.Massawe, F.Muranaka, S.Franco, J.Maziya-Dixon, B.B.Singh, B.Fatokun, C.A.[Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains]Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains
Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems
Popoola, I.Maziya-Dixon, B.B.Katengwa, S.Sanginga, J.Woomer, P.L.Sangodele, E.Kanampiu, F.[Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria]Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

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