The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to ma...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92635
Obatolu, V.
,
Cole, A.
,
Maziya-Dixon, B.B.
,
[Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking]
,
Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
