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Journal Article 2018

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98297

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2006

Autor: Maziya-Dixon, B.B. Akinyele, I.O. Sanusi, R.A. Oguntona, T.E. Nokoe, S.K. Harris, E.W.

Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries. We conducted a nationwide food consumption and nutrition survey in Nigeria to help fomulate strategies to address VAD, among other deficiencies. One objectives was to assess the vitamin A status ...

Enlace original: https://cgspace.cgiar.org/handle/10568/91382

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Akinyele, I.O. ,  Sanusi, R.A. ,  Oguntona, T.E. ,  Nokoe, S.K. ,  Harris, E.W. ,  [Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria] ,  Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80839

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80840

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Conference Proceedings 2016-08

Autor: Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y.
Enlace original: https://cgspace.cgiar.org/handle/10568/79363

Investigación en Agricultura
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Chinma, C.E. ,  Sangodele, E.A. ,  Maziya-Dixon, B.B. ,  Kanampiu, F. ,  Ukachi, H.O. ,  Ajiboye, D.O. ,  Alabi, M.O. ,  Audu, Y. ,  [Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour] ,  Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80838

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Malawi
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80841

Investigación en Agricultura
Enlace permanente
Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Zambia
Journal Article 2015

Autor: Awoyale, W. Maziya-Dixon, B.B. Sanni, L.O. Shittu, T.A.

It was envisaged that the inclusion of treated distiller ’ s spent grain ( DSG ) to yam fl our might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple. Hence, yam fl our was fortifi ed with DSG at 5–35%. The effects of this fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/74481

Investigación en Agricultura
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Awoyale, W. ,  Maziya-Dixon, B.B. ,  Sanni, L.O. ,  Shittu, T.A. ,  [Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties] ,  Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties

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