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Book 2015

Autor: Alamu, O.E. Maziya-Dixon, B.B. Olaofe, O.

The effects of processing and harvesting time on the physical and sensory characteristics of micronutrient biofortified yellow maize varieties have been investigated using standard procedures. Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV) with...

Enlace original: https://cgspace.cgiar.org/handle/10568/80823

Investigación en Agricultura
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Alamu, O.E. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  [Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize] ,  Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
Journal Article 2000

Autor: Obatolu, V. Cole, A. Maziya-Dixon, B.B.

The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to ma...

Enlace original: https://cgspace.cgiar.org/handle/10568/92635

Investigación en Agricultura
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Obatolu, V. ,  Cole, A. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking] ,  Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
Journal Article 2017

Autor: Maziya-Dixon, B.B. Alamu, E.O. Faustina, Dufie W.M. Asiedu, Robert

This study investigated the impact of processing on retention of iron and zinc in D. rotundata. Fresh tubers were processed into boiled yam and yam flour and analyzed for zinc, iron, and physicochemical properties. Percent true retention (%TR) was assessed using paired samples and a formula that ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78832

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Faustina, Dufie W.M. ,  Asiedu, Robert ,  [Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties] ,  Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
Conference Paper 2017

Autor: Awoyale, W. Abass, A.B. Alamu, E.O. Maziya-Dixon, B.B. Amaza, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/91691

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Amaza, P. ,  [Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots] ,  Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
Conference Paper 2017

Autor: Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/90632

Investigación en Agricultura
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Karim, O.R. ,  Olapade, G.M. ,  Awoyale, W. ,  Maziya-Dixon, B.B. ,  [Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)] ,  Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Journal Article 2014

Autor: Akinola, Adebayo A. Maziya-Dixon, B.B. Ayedun, B. Abdoulaye, Tahirou

Maize, soybean and cowpea are important staple food items in Ghana. However, there is paucity of information on the economics of the processingsector in the three northern regions of Ghana. Using survey data and applying budgetary technique, Foster-Greer-Thorbecke measures of poverty andStochasti...

Enlace original: https://cgspace.cgiar.org/handle/10568/75946

Investigación en Agricultura
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Akinola, Adebayo A. ,  Maziya-Dixon, B.B. ,  Ayedun, B. ,  Abdoulaye, Tahirou ,  [Economics of maize, soybean and cowpea processing in the northern regions of Ghana] ,  Economics of maize, soybean and cowpea processing in the northern regions of Ghana
Journal Article 2014

Autor: Njukwe, E. Onadipe, O. Amadou Thierno, D. Hanna, R. Kirscht, H. Maziya-Dixon, B.B. Araki, S. Ngue-Bissa, T.

The study was conducted in three regions (Southwest and Littoral, South and Centre, West and Northwest) of Cameroon to document cassava processed products andtoassess processing constraints among small-holder farmers. A total of twelve small-scale processing units and five marketer...

Enlace original: https://cgspace.cgiar.org/handle/10568/75905

Investigación en Agricultura
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Njukwe, E. ,  Onadipe, O. ,  Amadou Thierno, D. ,  Hanna, R. ,  Kirscht, H. ,  Maziya-Dixon, B.B. ,  Araki, S. ,  Ngue-Bissa, T. ,  [Cassava processing among smallholder farmers in Cameroon: opportunities and challenges] ,  Cassava processing among smallholder farmers in Cameroon: opportunities and challenges
Journal Article 2015

Autor: Maziya-Dixon, B.B. Awoyale, W. Dixon, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72987

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Awoyale, W. ,  Dixon, A. ,  [Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots] ,  Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
Journal Article 2016

Autor: Awoyale, W. Abass, A.B. Ndavi, M. Maziya-Dixon, B.B. Sulyok, M.

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...

Enlace original: https://cgspace.cgiar.org/handle/10568/77402

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Ndavi, M. ,  Maziya-Dixon, B.B. ,  Sulyok, M. ,  [Assessment of the potential industrial applications of commercial dried cassava products in Nigeria] ,  Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
Journal Article 2019

Autor: Alamu, E.O. Ntawuruhunga, P. Chileshe, P. Olaniyan, B. Mukuka, I. Maziya-Dixon, B.B.

Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...

Enlace original: https://cgspace.cgiar.org/handle/10568/105565

Investigación en Agricultura
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Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences

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