Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Book 2015

Autor: Alamu, O.E. Maziya-Dixon, B.B. Olaofe, O.

The effects of processing and harvesting time on the physical and sensory characteristics of micronutrient biofortified yellow maize varieties have been investigated using standard procedures. Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV) with...

Enlace original: https://cgspace.cgiar.org/handle/10568/80823

Investigación en Agricultura
Enlace permanente
Alamu, O.E. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  [Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize] ,  Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
Journal Article 2007

Autor: Thakkar, S.K. Maziya-Dixon, B.B. Dixon, A. Failla, M.L.

Cassava, a staple food in sub-Saharan Africa, does not provide adequate amounts of pro-vitamin A (VA) carotenoids and has been targeted for biofortification (i.e. selectively breeding cultivars of increased nutrient density with agroeconomically acceptable characteristics). However, the accessibi...

Enlace original: https://cgspace.cgiar.org/handle/10568/91453

Investigación en Agricultura
Enlace permanente
Thakkar, S.K. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  Failla, M.L. ,  [Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava] ,  Betacarotene micellarization during in vitro digestion and uptake by caco2 cells is directly proportional to betacarotene content in different genotypes of cassava
Conference Proceedings 2008

Autor: Dixon, A. Okechukwu, R.U. Ssemakula, G.N. Hanna, R. Thresh, J.M. Hughes, J. Ingelbrecht, I. Fregene, Martin A. Legg, J.P. Mahungu, N.M. Nweke, F. Ntawuruhunga, Pheneas Fauquet, Claude M. Manyong, Victor M. Neuenschwander, P. Whyte, J. Wydra, K. Asiedu, Robert Egesi, Chiedozie N. Bandyopadhyay, Ranajit Winter, S. Tarawali, G. Bokanga, M. Ezedinma, C. Sanni, L.O. Ferguson, M. Ogbe, F.O. Akoroda, M.O. Maziya-Dixon, B.B. Ilona, P. Ekanayake, I.J. Ariyo, O. Onyeka, J. Otim-Nape, G.W. Dahniya, Mohamed T. Ortiz, R. Hahn, S.K. Hartman, P.

Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...

Enlace original: https://cgspace.cgiar.org/handle/10568/92293

Investigación en Agricultura
Enlace permanente
Dixon, A. ,  Okechukwu, R.U. ,  Ssemakula, G.N. ,  Hanna, R. ,  Thresh, J.M. ,  Hughes, J. ,  Ingelbrecht, I. ,  Fregene, Martin A. ,  Legg, J.P. ,  Mahungu, N.M. ,  Nweke, F. ,  Ntawuruhunga, Pheneas ,  Fauquet, Claude M. ,  Manyong, Victor M. ,  Neuenschwander, P. ,  Whyte, J. ,  Wydra, K. ,  Asiedu, Robert ,  Egesi, Chiedozie N. ,  Bandyopadhyay, Ranajit ,  Winter, S. ,  Tarawali, G. ,  Bokanga, M. ,  Ezedinma, C. ,  Sanni, L.O. ,  Ferguson, M. ,  Ogbe, F.O. ,  Akoroda, M.O. ,  Maziya-Dixon, B.B. ,  Ilona, P. ,  Ekanayake, I.J. ,  Ariyo, O. ,  Onyeka, J. ,  Otim-Nape, G.W. ,  Dahniya, Mohamed T. ,  Ortiz, R. ,  Hahn, S.K. ,  Hartman, P. ,  [Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners] ,  Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo