High quality cassava flour (HQCF) is one of the primary products of raw cassava root that has continued to find wider food application in Nigeria. In this study, some 43 newly developed cassava mosaic disease (CMD) resistant clones of cassava were screened based on some physical (flour yield, bul...
Shittu, T.A.
,
Sanni, L.O.
,
Awonorin, S.O.
,
Maziya-Dixon, B.B.
,
Dixon, A.
,
[Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones]
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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
The nutritional benefits of grain legumes such as cowpea and soybean in sub-Saharan Africa have not been fully utilized to alleviate problem of protein-malnutrition in this region. This study aimed to evaluate and compare the nutritional properties and sensory evaluation of snack food made from h...
Maziya-Dixon, B.B.
,
Alamu, E.O.
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Popoola, I.O.
,
Yomeni, M.
,
[Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend]
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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated e...
Njukwe, E.
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Duindam, J.
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Hauser, S.
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Maziya-Dixon, B.B.
,
Amadou Thierno, D.
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Onadipe, O.
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Mbairanodji, A.
,
Ngue-Bissa, T.
,
Kirscht, H.
,
Hanna, R.
,
[Development and dissemination of a manual cassava chipper in Cameroon]
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Development and dissemination of a manual cassava chipper in Cameroon