Leaves of two varieties of cassava (Manihot esculenta Crantz) – TME1 (local) and TMS30572 (improved) – were subjected to African household processing (heat-treated, pounded and cooked and crushed, ground and cooked) and compared for proximate composition, minerals, vitamins and antinutritional fa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90921
Achidi, A.U.
,
Ajayi, O.A.
,
Maziya-Dixon, B.B.
,
Bokanga, M.
,
[The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves]
,
The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves
