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Iron (Fe) and Zinc (Zn) concentrations in tuberous roots of twenty-five cassava (Manihot esculenta Crantz) genotypes were determined over 2 years (2004/2005 and 2005/2006) at five locations representing distinct agroecologies in Nigeria. The objectives were to study the magnitude and nature of ge...


Ssemakula, G.N.Dixon, Alfred G.O.Maziya-Dixon, B.B.[Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots]Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots

Deficiencies of vitamin A, iron, and zinc are widespread in sub-Saharan Africa, where the diets are mainly plant-based and the intakes of animal products are low. The overall objective of this investigation was to determine the extent of genetic variation of these micronutrients in 16 yellow-seed...


Maziya-Dixon, B.B.Kling, J.G.Menkir, A.Dixon, A.[Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones]Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones
Parkes, E.Kulakow, P.A.Alamu, E.O.Maziya-Dixon, B.B.Aina, O.O.Ofei, R.Iluebbey, P.Agbona, A.Bakare, M.Dixon, A.[Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria]Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria

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