Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Olaofe, O. Menkir, A.

This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...

Enlace original: https://cgspace.cgiar.org/handle/10568/76986

Investigación en Agricultura
Enlace permanente
Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  Menkir, A. ,  [Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids] ,  Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
Journal Article 2008

Autor: Sanni, S.A. Adebowale, A.A. Olayiwola, I.O. Maziya-Dixon, B.B.

The aim was to study the chemical composition and pasting properties of iron-fortified maize flour. The maize flour was mixed with different quantities (25, 35 and 45 mg/kg) of iron fortificants (iron EDTA, iron sulphate and iron fumarate). The flour samples were analyzed for proximate, mineral a...

Enlace original: https://cgspace.cgiar.org/handle/10568/90765

Investigación en Agricultura
Enlace permanente
Sanni, S.A. ,  Adebowale, A.A. ,  Olayiwola, I.O. ,  Maziya-Dixon, B.B. ,  [Chemical composition and pasting properties of iron fortified maize flour] ,  Chemical composition and pasting properties of iron fortified maize flour

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo