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Journal Article 2008

Autor: Onabanjo, O.O. Maziya-Dixon, B.B. Oguntona, C.R. Olayiwola, I.O. Oguntona, B.E. Dixon, Alfred G.O.

The study evaluated the iron bioavailability and utilization in rats fed cassava-based complementary diets. Bioavailability and utilization were determined in Sprague-Dawley rats using the iron balance and hemoglobin depletion-repletion methods in a 6 x 8 randomized block design. Rats were deplet...

Enlace original: https://cgspace.cgiar.org/handle/10568/90851

Investigación en Agricultura
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Onabanjo, O.O. ,  Maziya-Dixon, B.B. ,  Oguntona, C.R. ,  Olayiwola, I.O. ,  Oguntona, B.E. ,  Dixon, Alfred G.O. ,  [Iron bioavailability and utilization in rots fed cassava based complementary diets] ,  Iron bioavailability and utilization in rots fed cassava based complementary diets
Conference Paper 2010

Autor: Onabanjo, O.O. Maziya-Dixon, B.B. Oguntona, C.R.B. Olayiwola, I.O. Oguntona, E.B. Dixon, Alfred G.O.

Iron deficiency anaemia is still a major nutritional problem in the world, affecting primarily infants, children, and fertile women in both developing and developed countries (UNICEF, 2006). Breast-fed infants generally have adequate iron status during the first 4-6 mo of life, after which stored...

Enlace original: https://cgspace.cgiar.org/handle/10568/91288

Investigación en Agricultura
Enlace permanente
Onabanjo, O.O. ,  Maziya-Dixon, B.B. ,  Oguntona, C.R.B. ,  Olayiwola, I.O. ,  Oguntona, E.B. ,  Dixon, Alfred G.O. ,  [Iron bioavailability and utilization in rats fed cassava-based complementary diets] ,  Iron bioavailability and utilization in rats fed cassava-based complementary diets

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